4.4 • 1.6K Ratings
🗓️ 2 December 2024
⏱️ 53 minutes
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0:00.0 | Welcome to another episode of Out of the Pods. |
0:11.4 | I'm Deep T. |
0:12.5 | And I'm Natalie and happy Monday, the Monday after the Thanksgiving in the U.S. |
0:18.0 | I am so, so full from Thanksgiving. Like I'm a blueberry. Yeah.S. I am so, so full from thingsgiving. |
0:22.6 | Like, I'm a blueberry. |
0:24.3 | Yeah. |
0:25.2 | I love holiday food. |
0:27.0 | Like, I love just, like, really dense foods. |
0:30.7 | I don't know. |
0:31.7 | Is that weird to say? |
0:32.7 | I can't be the only one. |
0:34.2 | No, it's interesting because, I mean, obviously, I'm Indian for those who didn't know. |
0:39.0 | You're like, what? They're like, what? You're like? So we do like a fusion. So it's not like we have like |
0:45.6 | the traditional, you know, turkey stuff. Yeah. Like I don't, there was no turkey inside. It's all like |
0:52.1 | Indian food. Oh, that's kind of cool. We kind of do a fusion too. |
0:56.2 | Like there's a turkey still and we have mac and cheese and mashed potatoes, but we also have like spring rolls, like Vietnamese spring roll. |
1:03.9 | Sushi, kimchi. It's a very Asian Thanksgiving every year. |
1:08.7 | Ours is too. It's very Indian. You have have a bunch of biryani's and samosas everywhere. |
1:15.9 | Totally. |
1:16.6 | Yeah. |
1:17.2 | Well, we're recording remotely again because I'm still in Texas. |
1:21.5 | But, you know, I'll be making a comeback to the cold, cold tundra of Chicago's Zoom. |
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