4.8 • 17.9K Ratings
🗓️ 23 October 2015
⏱️ 35 minutes
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0:00.0 | Hello and welcome to another episode of No Such Thing as a Fish, a weekly podcast this |
0:18.6 | week coming to you from the Wardolf Astoria Hotel in Central London. My name is Dan Shrybrand |
0:24.2 | sitting here with Andy Murray, Alex Bell and our special guest Australian scientist author of |
0:30.1 | great named books like House of Carls, Game of Nones, 50 Shades of Grey Matter. It's Dr. |
0:35.7 | Carl Krzyszal Nitski. |
0:37.1 | Very good pronunciation. |
0:39.1 | Thank you. And once again we have gathered around the microphones with our four favorite |
0:42.5 | facts from the last seven days and in no particular order here we go. Starting with you, Dr. |
0:47.3 | Carl. |
0:48.3 | Yes, my favorite fact is two people in Sydney every week get bitten by ticks and shortly after |
0:56.7 | become allergic to meat for the rest of their lives. Now I'm hyping it up a little bit. They're |
1:02.3 | only allergic to non-primate mammals. But if they have beef, for example, several months after |
1:09.8 | the event they can then become allergic to meat for the rest of their life and go into the full |
1:15.9 | ana-phalactic reaction. None of this sort of like, I have the vapors, I must lie down, but the |
1:20.6 | full I can't breathe. My face is swelling. If you don't not give me a adrenaline, I will die. |
1:25.2 | Ana as in wrong and phalaxus to guard. So your body is going into a wrongly triggered immune reaction. |
1:31.4 | I really like that a lot of them can still eat chicken and fish just like most semi-committed |
1:35.5 | vegetarians. |
1:36.7 | Well, still like, no, I'm allergic to all me well. I mean, I'm not allergic to fish or chicken. |
1:41.0 | And it's the worst punishment for an Australian, imagine all. Not being able to have a barbecue. |
1:44.9 | Oh, yeah. We're going to have a barbecue. So I'm checking in the fish barbecue only. |
1:49.5 | Yeah. So what happens is that there's a bandicoot and it's carrying around in its blood, |
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