Oh, welcome to another episode, damn it and that you scary.

Oh, gosh.

We talk in food a little bit today.

Hey, man, I'm with it.

Because we in the future.

Mm-hmm.

We are in the future. And like steaks right you're like a steak guy

Absolutely steakhouse absolutely I get my medium rare okay you know I say

I'm still enough pink in there so where it holds in the juices,

it's always tender.

Okay.

Go to a place, my favorite steak house.

They don't really marinate the steaks.

They do what they call a butter bath when they're

when they're submerged in butter and it sits like there

and it's just man it is it's the best thing I've ever had in my life

I'll just tell y'all that, all right?

Stakes are fire.

But let me ask you this.

Your waiter comes out, brings you a steak with some mashed potatoes, smells, looks good, and they're like, just so you know,

this isn't a real steak.

Excuse me, what now?

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