Hi friends, I'm Emily Lay and you're listening to the Simplified Podcast. If you're looking

for a quiet place where you can filter out the noise and the hustle, this is it. Every

week I invite you to slow down and join me to explore practical ways to organize and

automate the complicated parts of life so you can focus on what truly matters most.

Today we're talking about how to make soup a go-to part of your fall dinner

rotation and you know what makes planning that dinner rotation a little bit

easier? A simplified dry erase magnet. Guys, these magnets are not only cute,

they're so functional. We've got all kinds of magnets you can choose from, a

monthly calendar, a weekly calendar, a numbered to-do list, even a big blank one

you can use to your heart's content. You can use these big dry erase magnets to

play in your meals, that's what we use our weekly calendar magnet for, but you

could also write down the appointments your family needs to know about, a to-do

list for chores, homework obligations, or whatever else you need to play out

your life. You can get your dry erase magnets right now over at Emily Lay dot com.

Alright, erase your hand if you're ready for fall. Please know that right now both

of my hands are in the ear. I think I've been ready since like, may. Don't get me

wrong. I love summer. I love spending lazy days by the pool and going out on

adventures with Brian and the kids, but as a self-declared homebody, there is

something about wearing a chunky sweater during a cool crisp breeze that just

feels right. Fall makes me feel at home more than any other season. I'm not sure

why that is. Maybe it's because after a summer of adventure, we get back to

this home we love and live so much life in it. Tuesday morning breakfast, dinner

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