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I'm Frances Lamb, and this is The Splendid Table from APM.

You know, being in the publishing industry, I know the most cookbooks have come out in the fall

because it's the lead-up to the holiday gift-giving season.

But this fall, especially, I'm grateful for the comfort of being in the kitchen, cooking

for my family.

I'm really grateful for all the new books to feed us ideas and inspiration.

Today, we're going to highlight three of those new books.

One is called Wafu Cooking by Sonico

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