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Main Street Magic - A Walt Disney World Podcast

808: From Loaded Skillets to Fancy Burgers: ʻOhana, Tiffins & Beyond

Main Street Magic - A Walt Disney World Podcast

Jeremy Stein

Disney Springs, Disney World, Citywalk, Magic Kingdom, Society & Culture, Universal Dining, Walt Disney World, Islands Of Adventure, Universal Studios, Universal Orlando, Disney Resorts, Disney, Hollywood Studios, Places & Travel, Walt Disney, Disney Dining, Epcot, Animal Kingdom, Wdw, Kids & Family

4.6783 Ratings

🗓️ 19 September 2025

⏱️ 51 minutes

🧾️ Download transcript

Summary

We’re unpacking the latest from our recent trip with some good old-fashioned mousekeeping and several updated dining reviews,. We’ll touch on the Descendants/Zombies: Worlds Collide Tour, a tip for fixing your MagicBand to access your room, plus a shoutout to Cast Member Madeline for spreading some serious magic at the Polynesian. Then it’s all about the food. We’ve got a Wailulu Bar update on fries, a tasty pineapple-coconut bread breakfast, and a trip back to Beak & Barrel featuring poblano corn griddle cakes and skull mugs.We also stopped by Connections Eatery to try the French Onion Burger, which just might surprise you. We head over to ‘Ohana for the classic all-you-care-to-enjoy dinner experience with our thoughts on wings, dumplings, noodles, and the beloved bread pudding. Finally, we sit down for lunch at Tiffins, sampling coconut-ube cauliflower soup, lobster mac and cheese, and their signature burger—plus the new to us Roasted Street Corn Tres Leches dessert. It’s a jam-packed episode full of updates, laughs, and food worth planning your next trip around.

Transcript

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0:00.0

On this episode, we got some mousekeeping to get out of the way before we dive into updated reviews of Ohana, lunch at Tiffins, and a whole lot more.

0:07.2

Today's September 19th, 2025, and this is episode 808 of the Main Street Magic podcast.

0:13.0

Jeremy and Rhonda are more than a little fond of Disney World, so they made this podcast to share it all with you.

0:25.1

Reports and resorts, top ten lists of all sorts main street magic's bringing it home for you hello and welcome to another episode of main street magic

0:33.1

i'm your host jeremy stein and as always i'm'm joined by my lovely wife, Rhonda. Hey, guys.

0:54.5

If you want to be part of the community and join the conversation, get the latest theme park news, as well as live streams from the parks and resorts, head to Facebook and search for the Main Street Magic community and ask to join. Make sure you check us out on the web at Mainstimagic.com as well as follow us on Facebook, Twitter, and Instagram at Maine ST Magic, and on TikTok at MSM podcast.

0:58.1

Planning a trip to Disneyland or Walt Disney World can be overwhelming and at times just

1:02.0

downright frustrating. But don't worry because mouse dining removes the frustration of

1:06.0

booking Disney dining reservations, alerting you when they spot availability for your

1:09.8

desired restaurant,

1:12.7

date, meal, and time.

1:16.3

Visit MSMFriends.com to use this free service.

1:20.5

And don't forget to hit the subscribe button so you can get brand new episodes every Tuesday and Friday.

1:21.4

Are you ready for your bucket list trip?

1:23.2

Our trusted partner, MEI Travel, will handle the planning so you can focus on the memories.

1:27.1

They offer free vacation planning services and have nearly 20 years of experience. Our trusted partner, MEI Travel, will handle the planning so you can focus on the memories.

1:33.1

They offer free vacation planning services and have nearly 20 years of experience creating memorable vacations.

1:39.6

Visit mainstmagic.com forward slash travel for a fee-free, no obligation quote, today.

1:43.5

So did you have a great birthday and a great weekend?

1:45.0

I did. I really did.

1:52.4

Good. It was nice because originally we thought we were going to stay at the Polly with Chuck and Amy and Rachel and all until Sunday on my birthday.

1:56.3

We probably would have done breakfast or whatever, you know, lunch like we did and come home.

...

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