4.6 • 4.6K Ratings
🗓️ 29 June 2020
⏱️ 48 minutes
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0:00.0 | A quick note before we begin, this series contains some language and topics that may not be suitable for young children. |
0:09.0 | Hello, good to back. |
0:10.0 | Hello. |
0:12.0 | Thank you. |
0:13.0 | Sparkling, non-sparkling. |
0:15.0 | Yeah, some coke and juice. |
0:18.0 | Thank you so much. |
0:19.0 | Do you like some coffee? |
0:21.0 | Cabochino espresso. |
0:23.0 | Um, yeah, espresso, please. |
0:25.0 | Can I get two espresso? |
0:27.0 | Two double, espresso. |
0:28.0 | Two double, yeah. |
0:29.0 | Thank you. |
0:30.0 | Thank you. |
0:31.0 | It's you. |
0:35.0 | It's a Friday afternoon in January 2020, |
0:38.0 | and I'm in an elegant little conference room with a bowl of fresh green apples on the table, |
0:43.0 | on the second floor of the hotel Cokinhof. |
0:46.0 | It's a pretty place with a gabled roof and a suburb of Hanover, Germany. |
0:51.0 | It's the type of hotel where a character in a John LaCara novel might hold up. |
0:56.0 | It's a gentle, out of the way, very European. |
... |
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