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Crushing Iron Triathlon Podcast

#797 – Critical Thinking About Your Health And Fueling

Crushing Iron Triathlon Podcast

Mike Tarrolly

Ironman, Nutrition, Triathlon, Podcast, Fitness, Swimming, Training, Coaching, Health & Fitness

4.7724 Ratings

🗓️ 12 September 2024

⏱️ 74 minutes

🧾️ Download transcript

Summary

Today, we give you a little food for thought on day to day nutrition and race fueling. We sort of explore the traditional triathlon thinking process and ask if you’re really doing what’s right for your long term health. We get into how to think about what’s working and how to recognize what’s not. On some levels it’s complex, but it can be really simple if you start putting yourself first in the equation. We talk about fitness over nutrition and how to build your body for long distance triathlon. We get into glycogen, fat oxidation, and ask if training your gut is really a logical approach. We look at bonking, periodizing carbs and ask you to think about how you’re fueling and if it really makes sense. The modern diet is filled with synthetic ingredients and proving to be a failure. Are we as performance athletes falling into the same trap?

Topics:

  • Critically thinking about your nutrition day to day
  • Do you believe something is wonky?
  • Nutrition for triathlon
  • Not just a triathlete, but a human
  • The highest performers are willing to try anything to win
  • The difference between an answer and an option
  • Fueling for training and racing
  • Most things are processed
  • Enormous consumption of carbs and sugars
  • Inflammation is at the root of most problems
  • Glycogen depleted state for pros
  • Fat oxidation rates
  • Train your gut??
  • Fitness over nutrition
  • Can you really burn all the calories?
  • Are we searching for the wrong answers?
  • Sugar crashes
  • Training your body to crave more junk
  • Bonking  - just as much mental?
  • Working hard all the time
  • Periodizing carbohydrates
  • Fat burning machines
  • How to be much better on race day
  • Heart palpitations
  • Telling your body how to work
  • Can you explain why you take in the calories you do?
  • $8 a Gell to become more inefficient
  • Popping pills
  • Worshiping at the alter of your nutrition brand

 

Mike Tarrolly - [email protected]

Robbie Bruce - [email protected]

Transcript

Click on a timestamp to play from that location

0:00.0

All right, man, all right, we got it. We got it. We're going to crank it up again, huh?

0:23.5

Here we go.

0:24.1

Yeah, we're going to.

0:25.1

Honestly, it's all I've thought about the last 24 hours.

0:27.3

I'm not lying.

0:28.0

Like, it's legit.

0:28.7

I was just 24 hours.

0:30.6

I mean, maybe not all 24 hours.

0:31.9

I'll try to sleep a little bit and, you know, do some of the things.

0:34.4

But yeah, it's been, it's been on mind. We talked a lot about fueling us. We would talk a lot about it.

0:38.3

Today, it's September 12th the year.

0:40.9

It's 2024.

0:42.6

Welcome to board, everybody.

0:43.5

You listen to the crushing iron podcast.

0:45.2

This is episode 797.

0:48.6

Yeah.

0:49.5

I can just see you on the couch with a notepad and like nibbling on a fifth avenue bar just thinking

0:56.7

about nutrition man it's it's it means it's not even nutrition yeah it's uh well we'll again

1:02.8

we talked a lot a bit about on on tuesday and i'm not i'm so jazz i'm skipping the intro um

1:08.2

but yeah we talked a lot a bit about on t and talking about, you know, post-Iiron

1:13.4

Man Wisconsin and fueling and fueling recommendations.

1:17.2

And, you know, I want to say out of the gate, like this, you know, the conversation that

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