797: Crime Cover Ups, Trader Joe's Hotel, & Sweet Valley High
The Brain Candy Podcast
Susie Meister PhD & Sarah Rice AMFT
4.7 • 2.8K Ratings
🗓️ 21 March 2024
⏱️ 65 minutes
🧾️ Download transcript
Summary
The theme of today's episode is "it's not the crime, it's the cover-up,' and we're looking at you Kate Middleton. A hotel had a "chef created" room service menu, but it turns out the chef was Trader Joe. Some cities want Spring Breakers to buzz off, and we don't blame them. Sarah explains why Johnny taking all the money on the Rivals 3 Challenge changed her relationship to money. We debate whether people should be able to buy their way to the front of lines at theme parks, resorts, and other luxury experiences. We discuss twins who may have attended Sweet Valley High are in hot water over a Freaky Friday situation involving the police, a horse, and an Amish family. Plus, Sarah gets emotional when she reveals what inspires her moral code.
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Transcript
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| 0:00.0 | Hello! |
| 0:14.0 | Hi, brainiacs. |
| 0:16.0 | Welcome. |
| 0:17.0 | 97. |
| 0:18.0 | Welcome. |
| 0:20.0 | I'm feeling extra love to all of our brainiacs because so many of them have been so sweet and kind to send me some wonderful |
| 0:27.0 | Get better gifts. Our friend Tony, shout out to Tony. He sent me this box from Canada, which hello, international shipping, so already. |
| 0:39.6 | I know. Thank you. Yeah. I am stocked for the next six months on Canadian treats that we don't have in the United States. |
| 0:51.0 | Yeah. |
| 0:52.0 | He sent them to me one time and they were all great. So what I decided to do and I've been doing this, I have been taking a picture of every candy bar, everything that I've, treat that I've tried, |
| 1:05.0 | and I will be giving my reviews, you know, 10 out of 10, 9 out of 10, 8 out 10 based on |
| 1:11.0 | how I think of them, and I thought this would be I'm like ever safe to get a few in the you know in the yeah so far so good or there's some duds. |
| 1:20.8 | Oh so Susie I got this box right after our Hershey's chocolate |
| 1:26.8 | conversation. Yeah. And then I tried Canadian chocolate and I was like, oh, what is this garbage that we're having in the United States? |
| 1:36.7 | Like I've been having trash. |
| 1:38.7 | It's like when you go to Europe and you eat chocolate and you're like, this is what chocolate tastes like? |
| 1:44.5 | Yeah. |
| 1:45.4 | Oh, so it's been a real treat. That is so nice. And Tony's one, he sent me this this this little ditty if you're watching the video |
| 1:56.2 | you got one too I love them how they made how great is that |
| 2:01.6 | for our listeners it's this wood carving of a bird, this little bird, and his dad makes them. |
| 2:08.0 | And they're called like worry birds. They're kind of like a fidget spinner, if you will, where you just like have it in your hand it has like different |
| 2:14.9 | textures on it and different like places where it's carved and just feels I have it right next to like I have this little bowl where I keep all of my |
... |
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