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I'm Frances Lam, and this is the splendid table from APM.

You know, we romanticize food a lot.

We reminisce about meals we've had, like they're major milestones,

and some of us make how much we like to eat, like our whole personality.

But when you're just living your life, sometimes food

is a huge deal and it needs to be, and sometimes it's no big deal, and sometimes that's what it

needs to be. On today's show, we have two wonderful food writers who tell us about how their

outlook on food changed because of a moment or a dish that just demanded it.

The Swiss-American writer Sylvie Begar

takes us into the world of Casule,

...