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Hey, it's Francis. You know, the episode we did last year celebrating the cookbooks of the spring

still has us buzzing from an exciting book on modern African food to the flavor-packed home cooking of a Chinese-Indonesian-Australian cook to the poetic Nikki Signet on combining flavors. It's worth checking out again. Have a listen.

I'm Francis Lamb, and this is The Splendid Table from APM.

So every year around this time, we put together a gaggle of spring cookbooks we're excited about

and, you know, asked the authors to come on to talk about them.

Well, this year we had so many.

And they all spoke so wonderfully that we actually couldn't fit them all into one show.

So we'll be hanging out with some new cookbook authors for a while to come.

But today, we've got some great

ones. From poetic guide to combining flavors by a celebrated British food writer, to an utterly

...