778: Spring Baking with Natasha Pickowicz, Esteban Castillo, and Chetna Makan
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
American Public Media
4.3 • 3K Ratings
🗓️ 29 March 2024
⏱️ 55 minutes
🔗️ Recording | iTunes | RSS
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Summary
We’re all about baking today, from New York to Mexico to London by way of India. First, Pastry Chef Natasha Pickowicz talks to us about her favorite recipes and her baking process. Then, she shares her baking techniques, from bringing egg whites back to life to saving overbaked cakes by soaking them in delicious liquid. She is the author of More Than Cake: 100 Baking Recipes for Pleasure and Community, and she left us with her Fennel, Chocolate, and Hazelnut Spears. Then, Chicano Eats Food Blogger Esteban Castillo gives us a rundown of his favorite Mexican pastries and all the goodness Mexican panaderias have to offer, from cakes to jellos and even savory treats. He is the author of Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts. He left us with his recipe for Pan de Elote. And you can find more recipes on his site, Chicano Eats. Then, one of the most beloved contestants on the Great British Baking Show, Chetna Makan, talks about her love of baking and the ways she incorporates Indian spices and flavors into her sweets. Her latest book is Chetna’s Easy Baking with a Twist of Spice, and she left us with her recipe for Chocolate and Coconut Spiced 
Self-Saucing Pudding.
Broadcast dates for this episode:
- April 7, 2023 (originally aired)
- March 29, 2024 (rebroadcast)
Celebrate kitchen companionship with a gift to The Splendid Table today
Transcript
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| 0:00.0 | The Splendium Table was supported by Vitamix. You know, there are some essential cooking tools that have spanned generations, cross continents, and found their way into kitchens around the world. I'm thinking of the cast iron pam, the rolling pin, the mortar and pestle. But all of those were innovations at one point, and the high-powered Vitamix Splendor takes its place in that pantheon. |
| 0:23.2 | Vitamix blenders are incredible for whatever you like to cook. |
| 0:26.4 | From soups to maranades to sorbets, Vitamix blenders are built for versatility and endurance. |
| 0:32.8 | Only the essential at Vitamix.com. |
| 0:36.8 | Support for this show comes from Notion. |
| 0:39.7 | There's only one of you, only so many hours, only so much focus. |
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| 1:01.5 | Notion agent can do anything you can do in Notion, completing multi-step actions end-to-end to move work forward while you focus on hard decisions. |
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| 1:21.7 | Hey, it's Francis. |
| 1:23.3 | You know, the last thing I expected to hear what we made this spring baking episode last year was for a star pastry chef to tell us how good over-baked cake can be. |
| 1:34.3 | That is just one surprise of many. Check it out. |
| 1:41.8 | I'm Francis Lamb, and this is The Splendid Table from APM. |
| 1:50.8 | You know, it is technically spring now, but for a lot of the country, look, this winter has just felt absolutely endless. |
| 1:58.2 | It snowed in L.A. |
| 1:59.9 | Did you hear that? It snowed in L.A. Did you hear that? It's snowed in L.A. The Twin Cities got like |
| 2:03.8 | seven feet of it. And meanwhile, here in New York, it's been such a weirdly mild winter, but it has just |
... |
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