4.6 • 228.6K Ratings
🗓️ 24 February 2016
⏱️ 156 minutes
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0:00.0 | No? Yes, live? |
0:05.0 | Yes? Live? |
0:06.0 | All right, we're live. |
0:07.0 | Hey, what's up man? |
0:08.0 | How are you? |
0:09.0 | I'm here with Tovar Sir really. |
0:10.5 | He's got his pen and his notebook out like he's about to take notes. |
0:14.0 | Author of the mindful carnivore. Boy you went an unusual path man and this is one of the reasons why I really |
0:20.1 | wanted to talk to you. I've read some of your stuff and I've seen some |
0:22.9 | interviews with you online. Obviously a very intelligent, very thoughtful guy. |
0:27.2 | You started out a vegan and became a hunter. Boy, that's a tricky path. And it had to be fraught with peril. Right? I mean, how much |
0:40.8 | grief did you take for that, first of all? |
0:42.8 | You know, not as much as I kind of anticipated. |
0:46.5 | Really? |
0:47.5 | Well, it's because you live in Vermont. |
0:48.5 | They could be part of it, you know. |
0:50.1 | They can't get you up there. |
0:51.6 | Well, it's a funny blend of cultures there. |
0:55.2 | I mean, I didn't become vegetarian until I was like 20. |
0:57.6 | So I spent basically 20 to 30 as vegetarian, mostly vegan that whole time. And so then in my early 30s I made this kind of bizarre |
1:07.2 | transition into being a hunter. And I wondered how friends not so much family because I had one uncle who was a hunter and was well respected |
1:18.7 | Welcome back son, but you know, but friends you know I wondered. Yeah, you know, what was that going to be like and |
... |
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