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Hey, it's Francis. You know, there is always going to be a place in my heart for French food. I was trained in it. The heights of the high end are amazing. But what I love most is the simple, old school, everyday cooking for France. And in this episode for a while back, the legend Jacques Papin had us in his home to talk about his love

of cooking chicken. And

my friend Alexandra Propenzano

tells us about the incredibly simple

baking Parisians do at home.

Check it out.

I'm Francis Lamb, and this is The Splendid Table from APM.

Hey, I have to tell you, I'm walking on air a little bit.

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