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Topics will be discussed using adult language, sometimes gratuitously.

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This is I Doubted Podcast with Brittany Page and Jesse Dallamore. Happy Thanksgiving, everybody. Thank you for joining us, episode 760 of I Doubted podcast.

I am your host, Jesse Dallamore, joined today by the lovely, the talented, and the grateful.

Brittany Page, everybody.

Yes, very grateful, very thankful.

You are cooking like you normally do on Thanksgiving. Taking a break from it.

And you're taking a break from it. But you did for the first time this year, pie crusts on your own.

No frozen pie crusts, none of that business. Which usually was the deal. It usually was the deal.

Well, pie crust is intimidating. I mean, I watch

those videos and I, you can, you have to do the butter in a certain way. Don't overdo it. It can't

get too warm. You need to make sure it, the crust is kept cold. You have to keep the water cold.

I mean, everything feels like a bit much when it comes to pie crust.

Before we get too far ahead of ourselves and break our arms patting me on the back, let's, let's.

They look great, by the way. Thank you.

Good job.

Let's explain why I'm doing homemade crusts.

And it's because of my, my nature my, my nature, which, which really feeds into procrastinating.

Yes.

And I waited too long to buy the pre-made frozen deep dish pie crusts.

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