760: 4th of July with Andy Baraghani and Samantha Seneviratne

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

American Public Media

Arts, Food

4.2 • 2.9K Ratings

🗓️ 30 June 2023

⏱️ 53 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

We’re celebrating 4th of July with stellar cookbook author, Andy Baraghani to talk about fresh and light recipes that will have you spending time with guests and not stuck at the grill. He leaves us with his Juicy Tomato w/ Italian Chile Crisp & Glossy Barbecued Eggplant w/Peanut Salad recipes and sticks around to answer your cooking questions. Then, we sit with Samantha Seneviratne, author of The Joys of Baking to talk us through delicious desserts to serve up this summer. From taking advantage of those seasonal fruits to fun and effortless ideas for your store bought poundcake—the desserts will be the talk of the summer. She left us with her for Nectarine Galette with Sour Cherry Jam and be sure to check out her Fresh Strawberry Pie.

Broadcast dates for this episode:

July 1, 2022 (originally aired)
June 30, 2023 (rebroadcast)

Celebrate kitchen companionship with a gift to The Splendid Table today.

Transcript

Click on a timestamp to play from that location

0:00.0	The days are warmer, the walks are longer, and one easy way to help your dog shine this
0:07.6	season is with fresh, healthy food from the farmer's dog.
0:11.1	The farmer's dog makes real, fresh dog food and delivers it right to your door.
0:15.9	Recipes are developed with vets made from real meat and veggies and portioned just for
0:20.0	your dog, making it easy to say goodbye to burnt brown balls and feed your dog real food
0:25.6	with real benefits.
0:27.5	Let's share some info about your dog in the fun sign up quiz and the farmer's dog will
0:31.5	build your dog a personalized plan and send you fresh, balanced, ready to serve dog food
0:37.8	with free shipping.
0:38.8	Oh, and in case you're wondering, yes, dogs love it.
0:43.6	Join the thousands of dog people and vets quitting the kibble, kicking the cans and feeding
0:48.1	their dogs dog food.
0:49.1	That's actually, well, food gets smarter, healthier pet food with 50% off your first
0:54.3	box at thefarmersdog.com slash summer 50.
0:57.3	That's 50% off your first box at thefarmersdog.com slash summer 50.
1:01.3	Hey, it's Francis.
1:07.2	With July 4 coming around the corner, we wanted to take you back to a show we did last year
1:11.3	around this time to get you in the mood for the cookout.
1:14.0	And especially for the desserts you're going to want to bring to the cookout.
1:17.7	Have a listen.
1:18.7	I'm Francis Lamb and you're listening to the splendid table from APM.
1:25.7	Honestly, it seems like just yesterday when I was thinking, wait, was that spring?
	...

Please login to see the full transcript.

Previous episode | Next episode

Disclaimer: The podcast and artwork embedded on this page are from American Public Media, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of American Public Media and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.