4.2 • 2.9K Ratings
🗓️ 16 June 2023
⏱️ 55 minutes
🧾️ Download transcript
We’re celebrating Father’s Day with Kitty and Al Tait, the dad-and-daughter duo behind Britain’s Orange Bakery and the authors of Breadsong. They talk to Francis about how learning to bake together changed their lives and what inspires them to create their own recipes. They left us with their delicious Fika Buns recipe. Then, we hear the story behind how Kevin Pang, host of the podcast Proof, discovered that his father Jeffrey Pang, had become a viral internet cooking star and how their conversations around food brought them closer. Be sure to check out, How to Make Fried Rice at home and Jeffrey Pang’s Portuguese Coconut Chicken Recipe.
Broadcast dates for this episode:
June 17, 2022 (originally aired)
June 16, 2023 (rebroadcast)
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0:00.0 | Our show is supported by the Marine Stewardship Council. |
0:03.0 | As curious cooks and eaters, the splendid table community |
0:06.0 | is all about learning, new cuisine, new ingredients, new techniques. |
0:10.5 | But that also goes for learning more about where we get our food |
0:14.0 | and how to support sustainable practices. |
0:16.5 | This National Ocean Month, the Marine Stewardship Council, |
0:19.6 | a global science-based nonprofit organization, |
0:22.4 | is on a mission to end overfishing. |
0:25.1 | The ocean's been caring for us, |
0:26.8 | providing nutritious food, oxygen, and protection |
0:30.2 | for nearly two million years. |
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0:36.0 | The Marine Stewardship Council is asking for your small act of love for the ocean |
0:40.6 | by looking for the MSc Blue Fish Label on seafood |
0:44.2 | and choosing MSc Certified Sustainable Seafood when you shop. |
0:48.2 | These small choices can make a big difference. |
0:50.9 | By taking the pledge at msc.org-big-blue-future, |
0:55.5 | you're making a commitment to help protect the ocean |
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1:01.9 | Remember, even a small drop in the ocean can make a big difference. |
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