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Here we go.

Broadcasting from the Tripinsurance.com studios in Jacksonville, Florida.

This is Cruise Radio.

Hey, how's it going?

My name is Doug Parker.

Thank you so much for checking out this episode of Cruise Radio.

Very happy to have you here, my friend.

A review of Carnival Horizon this week, a six-night sailing over to the Western Caribbean from Port Miami.

Kevin will join us here in just a little bit.

But first, staff writer, Richard Sims, has Cruise News.

Hey, Richard.

Hey, Doug. A food and beverage issue caused a second leg of a cruise to be canceled, dead in the

tracks. So imagine this. You get on board a ship and you're all set for a lovely week-long

sailing and they suddenly announced, sorry, but we can't feed you. And more importantly, we can't

wet your whistle. That's kind of basically what happened to passengers on the Morella Discovery

two who were all set for this pride of Panama sailing when they were informed that the trip

is being canceled. It sounds like they had a supply chain issue, which forced

them to take this extreme measure. The ship had just completed the seven-day sailing, and as

Mother Hubbard taught us all sooner or later, the cupboards are emptied. And, you know, after basically

...