Hello, world.

Welcome to discover your talent, do what you love.

Number 711.

I'm your host, Don Hutchison.

Every Monday and Wednesday, I interview someone from around the world

who's discovered their talents to do work they love to create a life of success, satisfaction,

and freedom. On Fridays, I interview a well-known expert from the fields of personal or business

development who share experiences, tools, and insights to help our listeners along

their journeys.

When the oldest was heading off to college, I thought, well, now maybe my time is here to

do that business or that creative thing that I've always wanted to do, but had not allowed

myself to do.

So we started looking into the food business for Gregos Bakery. I'm delighted to bring you

our featured guest, Catherine Frank Stone. Welcome, Catherine. Thank you. Glad to be here.

Catherine, are you using your talents doing work that you love? I am. Good. But we want to hear everything.

Catherine Frankstone never got that easy bake oven she wanted when she was six. Instead,

her father taught her to bake in the real thing, and she got a lifelong passion instead. After

working as a banker, becoming a mother to three now-grown sons, co-founding Adventure Children's

Museum in Columbia, South Carolina, and going back to law school at 40,

Catherine decided to turn her passion into a business, and Gregos Bakery was born.

Grigos Baccarrygo's Bakery produces scratch-made cookies and ten delicious flavors using southern family recipes,

and can be found in over 300 stores in 32 states.

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