4.5 • 951 Ratings
🗓️ 30 October 2024
⏱️ 70 minutes
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0:00.0 | Being a marketer is no sweat. You just have to manage dozens of channels, |
0:03.6 | launch hundreds of campaigns, score thousands of leads, and okay fine it's a lot of sweat. |
0:08.0 | Unless you have HubSpot's AI-powered marketing tools to help you do all that and more, |
0:12.0 | get started at HubSpot.com slash marketers. How long gone? We're back. I'm in New York. Dem jeans is in LA. What's really good baby? |
0:41.3 | I'm just got out of the sauna moments ago. I'm still a little |
0:46.9 | shvitzy. I have a nice iced green tea. I'm looking at non-stick carbon steel cookware online. It's a beautiful |
0:56.7 | fucking Tuesday man tell you what. Carbon steel does that make it lighter? |
1:00.3 | That's that's a good guess now basically there's like the you probably have heard about it like there's a movement against people using non-stick cookware the Teflon the microplastics the chemicals blah blah blah. So a lot of brands are starting to do, |
1:13.8 | like if you properly treat a cast iron skillet, |
1:17.6 | it'll be naturally non-stick, |
1:19.7 | but it requires a lot of upkeep and maintenance that most people don't want to do. |
1:24.0 | And there's another thing called carbon steel which is sort of like a hybrid of |
1:29.9 | different pans where it's a little bit lighter. So it is, you can consider it kind of like a lighter |
1:35.4 | cast iron where it still retains a lot of heat. |
1:38.5 | It's kind of like a walk is the metal that you would most be comfortable and familiar with. |
1:44.0 | Think about a walk metal. |
1:46.0 | Yeah, because I've... |
1:47.0 | If you properly maintain it, you can like fry an egg and it'll be non-stick if you do it the right way. |
1:51.0 | Okay, yeah, because I've used a lot of walks in my time. |
1:54.0 | I've definitely I got the risk. |
1:55.0 | Well, I mean, you haven't personally been in the fire, |
1:58.0 | but you go to a lot of Asian eateries |
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