4.6 • 228.6K Ratings
🗓️ 15 October 2015
⏱️ 166 minutes
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0:00.0 | It's a good fucking book, did a great job with this thing. |
0:08.0 | Oh, thanks, man. |
0:09.0 | There's a lot of work I would imagine. |
0:11.0 | I don't know how the hell would have the time. |
0:15.6 | Where do you see volume two? |
0:17.2 | We live. So tell me, how the fuck do you have the time to do this? |
0:21.0 | I'm looking at this book, |
0:22.8 | the complete guide, the hunting, butchering, |
0:25.0 | and cooking wild game. |
0:25.9 | Steve Ronellas here, ladies and gentlemen, |
0:27.2 | ladies and gentlemen, Steve Ronella. |
0:28.9 | You put on my fucking knee, yeah. |
0:30.3 | I like that, huh? |
0:31.6 | Sporty. |
0:32.4 | How do you have the time to do this book? You know when I got into doing the book |
0:41.7 | that was a great opening to the show, by the way. |
0:43.5 | Thank you very much. |
0:44.5 | When I start doing that book, I thought it'd take eight months, man. |
0:49.5 | We just got on this idea. |
0:50.5 | You know what I wanted to do is I wanted to do a book about field care and butchering and stuff, |
0:54.7 | but then someone said it should be bigger, it should be like the complete guide, or we start using the word |
0:58.8 | complete. What I keep saying now is how I should, for a long time I really regretted including the word |
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