What's going on everyone?

What's going on everyone?

What's going on everyone? Welcome back to the Epic Gardening Podcast. Kevin and Spiritu

here and we're joined again by Brandon Yous, the founder of Bootstrap Farmer

and the founder of the Urban Farm Academy.

Now yesterday we talked about kind of what the Urban Farm Academy was and how investing in something

like that can be a really good way to speed up your growth if doing

an urban farm business is something that you want to do.

Today we're talking about around seven different local food business models that Brandon himself has run, has experience with,

all around the theme of meeting the customer where they are with products that they crave,

which I really, I think is just such a smart tagline to kind of orient your thinking about this.

So do we want to kick it off with the first one, Brandon?

Yeah, sure.

And that's making kambucha. So if you're looking for a really simple thing to make

that has really good margins, consider making kambuja. I mean it's a really

simple process. My favorite recipe is

is raspberry kibutcha. So all I have is just the starter. I make green tea. I put honey in there

and the raspberries that I grow.

So it's very easy to get local honey.

The Scobee, which is the starter you only need to buy once.

And the raspberries or whatever fruit you put in there could be seasonal. I mean that's a farm

infusion product. It's starting with what you have locally first and creating a value-added

...