A Super Talk Mississippi Media Production.

You're listening to Thunder and Lightning on Super Talk Mississippi,

covering Mississippi State sports like nobody else.

With Sports Talk Mississippi's Brian Haydad and Robbie Falk of On Three Sports.

Now get ready for Thunder and Lightning.

This is Thunder and Lightning here on Super Talk, Mississippi.

Brian Haydad and Robbie Falk here with you on a Tuesday morning.

Thanks for joining us here at supertalk.fm.

Or wherever it is you get podcast from we appreciate you out there

our great listeners especially our service with men and women out there taking care of us we want to

thank our sponsors over at strange brew coffee house and churn and spoon ice cream start your day the

right way with a trip to the drive-thru over at strange brew coffee house here in starkville or at

brupelo over in tupleo it'd be at Bruppolo over in Tupelo.

It'd be a little weird, Robbie, if Brupelo was an onward.

It would be a little weird.

It's our friend Robert St. John's favorite word.

Yes.

It uses it all the time. Sounds like a place that's got a lot of positive vibe.

So, you know, it'd be a little weird, but I don't think it'd be out of the real possibilities. No, no question about that. Wherever you are in our great state, you can enjoy strange brew coffee each and every morning. It's only a click away at strangebrew coffeehouse.com. The Mississippi Beef Council wants to remind you that beef, it is what's for dinner. It's what's for dinner tonight in the Haydad household. I'm making steak fried rice. I'm excited about that. I talk about it all the time. If you're

looking for great weeknight ideas, beef is the way to go. It cooks quick. It's delicious.

There's all sorts of cuts out there, and you can make just about anything with it. It's very

versatile. If you need recipes, I don't tell you where to find them. MSbeef.org is the place to go for not only that, but to find all the information you need about that beef industry here in the state of Mississippi. It's a lot bigger than you think, nearly a half billion dollars a year worth of agger business, thanks to our beef farmers. Beef, it's what's for dinner. Thanks to our friends in the Mississippi Beef Council.

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