4.8 • 1.4K Ratings
🗓️ 1 March 2022
⏱️ 79 minutes
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0:00.0 | Welcome back. Oh my voice is absolutely finished. |
0:03.9 | Right. We are on episode number 68. |
0:07.2 | 68. |
0:07.8 | One before... The big one. |
0:09.7 | The big one. |
0:10.7 | And we have got Nigel aka uncle Roger aka your favorite chef |
0:16.7 | yeah thank you thank you I'm not a chef I just complain about people's food okay I was I was going to ask this by the way, |
0:24.0 | so you actually came on my Christmas cookoff |
0:28.0 | and people loved it by the way, so thank you so much for coming on that. |
0:32.0 | But can you actually cook yourself because all I see |
0:35.2 | is you critiquing and not actually you put in a shift in? I have a few |
0:40.0 | cooking videos. I'm a decent home cook but only at a home cook level. I like that. I thought I was good and then I start making these videos and I interact with proper chefs. I'm like, oh, I'm not good. I see that technique and stuff and you just |
0:53.2 | what kind of dishes we're talking about, |
0:55.2 | like we're talking pot noodle or we're |
0:56.8 | not serious. |
0:57.8 | I actually use fire and a pan and a walk. |
1:00.4 | Okay, serious. |
1:01.6 | That's a bit too far for us, you know. |
1:04.0 | Get me a microwave and I'm ready. |
1:07.0 | I just moved to a new place in September six months ago and I haven't touched a microwave yet. |
1:12.0 | That's good though. Yeah. |
1:13.2 | Good on you. |
... |
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