5 • 5.5K Ratings
🗓️ 5 September 2022
⏱️ 65 minutes
🧾️ Download transcript
This week, Jason is joined by cookbook author, private chef, and food lifestyle writer, Gaby Dalkin! Gaby started “What’s Gaby Cooking” as a hobby blog back in 2009 just before returning to school for culinary. She was hired as a private chef during the first week of culinary school and has since gone on to write three books with a fourth on the way, launching her own products, and shows no sign of stopping. Gaby gives insight on how she got hired as a private chef, what goes into creating her cookbooks and the publication process, how to make the best decisions when grocery shopping, and the importance of having creative control. Gaby also reveals how she landed products in Williams Sonoma, why her website is the epicenter of everything, which recipe of hers has the best track record of impressing others while still being easy to make, and her top three restaurant recommendations to splurge at. Which of her business ventures brings in the most revenue? How much money goes into each cookbook Gaby releases? What goes into being a private chef for a celebrity client? What is her favorite deal she has done?
Gaby reveals all of that and so much more in another episode you can’t afford to miss!
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Host: Jason Tartick
Voice of Viewer: David Arduin
Executive Producer: Evan Sahr
Produced by Dear Media.
Click on a timestamp to play from that location
0:00.0 | The following podcast is a deer media production. |
0:16.0 | Welcome back to another episode of Trading Secrets. |
0:19.3 | Today I am joined by cookbook author, private chef and food lifestyle writer, |
0:24.7 | Gaby Dawkin, Gaby Launcher, now infamous website, What's Gaby Cooking in 2009? |
0:31.0 | After graduating from college, I also liked that it was a business degree, so we're going to get |
0:34.3 | into that transition. Packed with recipes, the site brings a fun, playful and inspiring |
0:39.4 | perspective on cooking and living a happy, healthy lifestyle in today's crazy world. Her website |
0:45.9 | in food lifestyle creativity eventually extended into an immense social media platform, |
0:51.2 | which now has over 2 million combined followers. Gaby is also a three time cookbook author with her |
0:57.6 | fourth cookbook titled What's Gaby Cooking? Take it easy, recipes for zero stress, |
1:03.4 | deliciousness, set to be released in September. Today we're going to dive into how Gaby went from |
1:08.6 | running a hobby blog to ascending to the top of a food media empire. Gaby, thank you so much for |
1:15.1 | being with us today. Thank you for having me. I'm so excited to be here. Yes, all right, |
1:18.7 | well we're going to kick off. I want to get into your story and all the transitions because it's |
1:21.6 | so cool, but the aim of the podcast is trading secrets. We're going to start off with a trading secret |
1:26.7 | for our listeners, because one thing I think about often is, and we actually just talked about |
1:30.8 | some of my fourth cup of coffee, I feel like Gaby was judging me, but the importance of food and what |
1:37.9 | it could do to your emotional state, your productivity, and just what your takeaway. So what type of |
1:43.6 | trading secrets do you have for someone that wants to improve their overall productivity when they |
1:47.6 | think about what they eat in drink? Yeah, so all the overarching mindset behind what's |
1:53.1 | going to be cooking is doing everything in balance. So it's never restricting anything. I never take |
1:58.1 | cheese off the table. I'll go out the table. Everything in moderation, including moderation. But |
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