5 • 4.7K Ratings
🗓️ 21 October 2024
⏱️ 62 minutes
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0:00.0 | Welcome to Smosh Mouth. I'm Shane and I'm Amanda and today is our annual |
0:07.3 | creepy pasta episode. Did it last year was great. So excited. Doing it again this year. |
0:13.3 | Halloween's coming up and I have been excited for this for months now. |
0:18.4 | I know. |
0:19.6 | And this past couple weeks I have just been reading creepy pastas. |
0:23.9 | How spooky. |
0:24.9 | It sucks a little bit. |
0:26.9 | It kind of sucks a little bit. |
0:28.5 | I remember last year I didn't know what a creepy pasta was which is awesome of me very cool sometimes I wonder where have I been |
0:37.1 | But when you started reading them I was like oh these are just like stories that I grew up reading like ghost stories. |
0:45.1 | They're scary stories. It's just they they come about on the internet now. |
0:48.1 | What I think makes creepy pasta is often scary is that a lot of times it's hard to |
0:52.0 | trace back who wrote them. |
0:54.0 | So sometimes there's no credit to them because they were created like by a lot of people |
0:58.3 | on a message board or something. |
1:01.0 | And so let me get this right. |
1:02.4 | Creepy pastas aren't true. |
1:04.0 | Or we don't know. |
1:06.0 | No. |
1:07.0 | But they kind of become a new type of folklore, |
1:10.0 | kind of how Slenderman is the most famous creepy pasta and that started like I said it started off with like a photo |
1:16.7 | That someone had created of this creepy tall |
... |
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