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The Brooklyn Boys Podcast

#66: Pizza, Parm, Airport Burgers and After Parties

The Brooklyn Boys Podcast

The Elvis Duran Podcast Network and iHeartPodcasts

Comedy

4.91.6K Ratings

🗓️ 18 December 2018

⏱️ 81 minutes

🧾️ Download transcript

Summary

Skeery complains about glitter cards and rants about airport burgers. Brody rants about the lazy pizza girl and the ditzy parm girl. Skeery gets drunk at the Z100 Jingle Ball after party and falls asleep in Brody's car but wakes up talking craziness! LG Pete and Greg T stop by

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Transcript

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0:00.0

We had a debate today on the show about whether a hot dog was a taco.

0:03.4

It made no sense to me.

0:05.8

Well, because if you think about it, a hot dog, people always said a hot dog is a sandwich,

0:09.8

but they said it can't be a sandwich.

0:11.2

Because it's open.

0:12.2

Because sandwiches have two pieces of carb.

0:14.4

Right.

0:15.4

So they're like, well, if it's one continuous piece of carb,

0:17.2

which it is, then that could be a taco.

0:19.6

But then someone pointed out that the hot dog is not the hot dog

0:21.7

and the bun together, it's just the hot dog. Well, let me tell you something. A hot dog is not the hot dog and the bun together it's just the

0:22.7

hot dog. Let me tell you something. A hot dog is not a hot dog. Unless it's a

0:26.0

Feltman's hot dog. Boom! Segue! We love Feltman's of Coney Island. I gotta say, it's a little bit of an obsession right now.

0:34.3

It really is.

0:35.0

Feltman's of Coney Island, great partners of ours of course,

0:38.0

but not just because they're there and they're hanging out with us

0:41.2

and they showed us their hot dogs and we ate them.

0:43.4

They did show us their hot dog, but just how they got us.

0:46.0

But we tasted the difference and we're like we were sold from day one.

0:50.3

You know sometimes you eat a hot dog, you don't know where you're getting it from, you don't know what's in it.

0:53.2

You buy a Feltman's hot dog, you already know there's no nitrates, no nitrites.

0:56.9

It's made with better ingredients.

...

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