If we're all all visiting these places, protecting them, taking care of them, nurturing them, and spreading that love, I think we're going to be living in a much different world and a world that's more, more based in sustainability and a lot more resilient.

Hello friends and welcome to the Medicine Stories podcast where we are

remembering what it is to be human upon the earth. I am your host Amber

Magnolia Hill and this is episode 65 with Rosalie de la Fére. That's my

attempt at French I think it was. I apologize to a quarter of my ancestors who are French and to my maternal

grandmother who spoke French as a child for not nailing the pronunciation. I think Rosalie will forgive me.

Well, here we are again with another episode that was recorded not before coronavirus really hit and changed all of our lives, but at the beginning stages of that.

And yet again, amazingly ties in what we talked about ties into what is happening

in the world because I don't know about you but I am certainly taking a harder look at self-sufficiency and

Wild foods and what I know and what I don't know about really being able to support myself, my family,

my community during times like these, knowing that this will happen again.

Another viral pandemic will happen again.

Other things will happen.

These are unstabized times, un-stabilized times, and hopefully as we spoke about in the most recent episode with Iana Young, this is a big wake-up call. If you haven't read Charles Eisenstein, my guest on episode 60,

his essay, The Coronation, I strongly recommend you do so. I'll put it in the show notes of course.

There's so much potential right now as you know and that potential comes through on a societal level

when we each as individuals step up, step forward, step into our power,

empower ourselves and the people around us.

And of course, food is just fundamental to that.

Something we all need.

Something we all need.

And there's so much potential for humans

...