60. Reheating Foods | Storing Grains | Feeding Babies
Simple Farmhouse Life
Lisa Bass
4.9 • 1.9K Ratings
🗓️ 6 August 2020
⏱️ 20 minutes
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Summary
How do we reheat food without a microwave? When do I start solid foods with babies? How do I store bulk grains? I'm spending this episode answering some questions from my readers.
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Transcript
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| 0:00.0 | Welcome back to the Simple Farmhouse Life Podcast, episode 60. |
| 0:05.2 | Today I'm going to talk about a few things actually. I was tasked today or on my to-do list. I had to record my podcast for next week and I really didn't have an idea exactly of what I wanted to talk about. |
| 0:20.0 | So I went into my archive of Podcast Ideas lists, which all have came from you all. |
| 0:28.4 | So various messages and emails, I just copy and paste them straight into a list and there were a few that I didn't really feel like could have a whole episode dedicated to just that question so I picked three so I'm going to answer how we store wheat for |
| 0:46.1 | milling, how we reheat food without a microwave, and talking a little bit about |
| 0:52.4 | what Daniel is eating now and just transitioning babies into eating food. |
| 0:59.0 | So first off, if you have not yet grabbed my free ebook with my Sarto recipes, super popular during quarantine and COVID, |
| 1:07.8 | the fascination has definitely worn down a bit, but I still do find that there are people who are maintaining their starters and I really hope that you are if you made a starter during quarantine |
| 1:18.0 | You're keeping it up and making recipes with it. You'll love it. Actually I just had somebody the other day message me in my |
| 1:25.8 | Instagram and tell me that they received a sourdough starter from someone that |
| 1:31.7 | was passed down from the 17th century. |
| 1:34.2 | I don't remember the exact year, but it was 16 something. |
| 1:37.0 | And that was very shocking. |
| 1:40.3 | So I was pretty proud of my 10 year old is maybe a little bit. |
| 1:45.0 | Yeah, it's about 10 years old starter, but clearly I don't have much room to be proud of that |
| 1:50.0 | considering there is one from the 17th century floating around. I'm sure there are more as well. |
| 1:55.4 | So hopefully if you created a starter during COVID-2020, you will have something to pass down to your kids and grandkids and you can just |
| 2:05.5 | keep it up and make all of those recipes. So anyways you can grab that sourdough |
| 2:09.8 | e-book to get you started on making lots of things at bit.ly slash farmhouse sourdough. |
| 2:17.7 | My name is Lisa, mom of six and creator of the blog and YouTube channel Farm House on Boone, |
| 2:23.9 | join me as I share with you my love for creating |
| 2:26.3 | a handmade home from scratch cooking |
... |
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