On today's episode of the Real Foodology Podcast.

So I also think for your own body and your own health.

It's like, do you want to eat the meat of an animal that grows at five times its natural rate?

And then you wonder why you struggle with weight issues, right?

Like we wonder as a culture why it's so hard and why we don't have like a calories in,

calories out understanding of weight.

I say it's like we're eating, you know, our whole agricultural system is set up to effectively

facilitate obesity in animals and so it's not a headscratcher to me that we also

culturally struggle with obesity.

Hi guys, welcome back to another episode of the Real Foodology Podcast.

That was a clip from today's guest Anya Fernald who started Belkampo which is a regenerative farm in Northern California from where they

ship their organic 100% grass-fed meat nationwide.

Also if you live in California and have had the pleasure of going to one of their restaurants,

they have them up and down the coast of California in both LA and Northern California and

they have truly one of the best burgers I've ever had.

And there's a reason why, why organic grass-fed meat tastes better

than conventional factory-firmed meat,

and you're going to find out why it tastes so good in today's episode. This is a jam-packed episode, just the way I like it.

Anya is so amazing and informed. I thought I already knew a lot about this topic, but I learned so much.

So many things that I had never even heard.

We talk about factory-farmed animals and the conditions that they live in,

how they're fed candy and plastic, and why, how climate

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