Hey, what's going on, guys? Welcome back to the Jeremy Scott Fins podcast, a radio show coming to you on a Tuesday, July the 7th, 2020. Hopefully this finds you all staying safe and staying sweaty. We're up early on the podcast today because my schedule is a little bit different with some of the things I'm shuffling around. So usually don't do the early morning podcast, but here I am today.

And if you're watching on YouTube, see the sun just starting to shine through here.

Hopefully you guys are doing awesome on YouTube as well.

Before I jump into the episode today, this podcast can be brought to you by my homies over at JLab Pro.

Again, this is the nutrition that's backed by science homies over at J-Lab Pro. Again, this is the nutrition

that's backed by science. These are the people I work with, with the protein that we take,

the cruel oil, my probiotics, everything basically outside of CBD and greens I go to my people

at J-Lab Pro 4. We've been working with these guys for probably 10 years now. They make legit stuff. We trust them. That's so I work with them. So if you guys are in the market looking for, you know, different omegas or probiotics or protein, and you want to try the protein that we use, hit me up right now. They have like a midsummer sale going on the promo code ID 20 i can see the

link directly just automatically knocks it off for you guys and uh in all reality like it's the

really i eat most of my food obviously uh in terms of protein and i tell you guys all the time

real food hustle but sometimes it's just not either realistic with eating once or twice a day or I'm just tired of

eating the same shit and so we'll make like the fancy protein shakes that my wife puts together

and we share for a lot of you guys on YouTube and IGTV and I find that the the JLab Pro

protein powder is the only one that really doesn't bother my stomach. It's rather sensitive.

There's certain things. I can't even eat Chipotle. It's too spicy for me. That's so sensitive I am to most things. And I like G-Lab's protein for the fact of they're one of the first people, I don't know if they're the first ever, one of the first to use actually stevia to sweeten it. And so I can take it. doesn't bother me and enjoy it and again uh the cleaner the more natural stuff uh the better so if you guys are interested hit me up

uh we can hook you up with 20% off everything on the store from their you know omegas the cruel

oils the probiotics the protein and everything in between so said, it's kind of rolling through my day today.

We're going to talk about six factors for success, which this original post actually came

over to me from my homie Pat Rigsby.

And this is geared towards, you're kind of talking about, at least in the context that he

was putting it like your ideal

business or like if you were talking about business success.

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