56. How to Make Soil Sexy Again, with Anya Fernald.

Paul Saladino MD podcast

Paul Saladino, MD

Health & Fitness, Medicine

4.8 • 2.7K Ratings

🗓️ 2 July 2020

⏱️ 70 minutes

🔗️ Recording | iTunes | RSS

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Summary

The second edition of The Carnivore Code (new cover and index!) is available for pre-order now! www.Thecarnivorecodebook.com release date is August 4th 2020 in ebook, print, and audiobook formats.

Anya Fernald is the co-founder and CEO of Belcampo.

Belcampo operates 27,000 acres of organic farmland in California and processes its own livestock for sale in its own butcher shops and restaurants.

Anya has two decades of leadership and entrepreneurship experience in high- quality, organic and premium foods. Anya has been recognized as one of Inc Magazine’s 100 Female Founders, one of the 40 under 40 by Food & Wine, named a Nifty Fifty by The New York Times, has been profiled in The New Yorker, and has served as a regular judge on Iron Chef America since 2009. Anya’s debut cookbook, Home Cooked, was released in spring 2016 with Ten Speed Press.

Time Stamps:

4:36 Start of Podcast
5:52 Anya's story
11:30 Are our culinary icons healthy?
14:36 How is Belcampo different ?
19:56 Clustered animal feeding operations
20:48 Grass finished vs grass fed beef
29:46 You can't shortcut your diet.
31:36 Factory farmed chicken
35:06 What happens when you give chicken antibiotics?
36:16 What does Anya feed her chicken?
39:16 Biodiversity/rotational grazing/regenerative farming techniques.
44:31 Pictures of Belcampo. (https://belcampo.com/ourpractices/)
47:41 How to incorporate organ meats into your diet.
54:51 Anya’s diet.
1:00:51 Collagen.
1:01:36 How to deal with the stigma of eating red meat as a woman.
1:05:36 The most radical thing Anya has done recently.

To subscribe to my newsletter visit: carnivoremd.com

My contact information:

Book: www.thecarnivorecodebook.com

PATREON:

Transcript

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0:00.0	Welcome to the Fundamental Health Podcast. I'm your host, Dr. Paul Saladino. This podcast
0:11.2	is the result of my relentless search to understand and correct the roots of chronic
0:15.1	disease and illness. In this podcast, I will share with you everything I have learned
0:19.0	about how to live the most healthy and radical life possible. Thanks for joining me on this
0:23.4	journey.
0:26.8	What is up you guys? Every once in a while I have the good fortune of having so many awesome
0:32.0	podcast episodes that I cannot release them all once a week. And so I do these bonus
0:37.2	episodes. So lucky you all welcome to the bonus round. This is the bonus episode of Fundamental
0:42.6	Health. It is brought to you by my book, The Carnivore Code. I still hope you guys will
0:47.6	check this out if you have not already. The Carnivore Code book.com. It's on Amazon.
0:53.2	It's on Barnes and Noble. You can get it everywhere. The e-books are out now. The print
0:57.0	books are out now for preorder. If you preorder, I will be announcing a link later this
1:01.6	week. I'll release it in my newsletter, which comes out on Sunday. You can go to carnivoremd.com
1:07.3	to sign up for my newsletter. But I will distribute a link by which you can get access to a private
1:12.1	video to 20 minute video I recorded. How do I start the carnivore diet, right? And everybody
1:17.3	that preorders I will give you access to a live Q&A with me after the book releases
1:22.0	formally on August 4th. The audiobook will be uploaded in the next week or so. So you
1:26.6	should be able to preorder that. But I am super, super excited to be releasing the second
1:31.4	edition of my book, The Carnivore Code. Later, well, in early August, I'm just excited
1:36.8	for this message of animal-based eating, which I believe will help so many people and
1:41.9	will dispel so many of these incorrect mislies, untruths, misleading propaganda that are
1:47.5	out there and will challenge them head on to get much more widely distributed. This book
	...

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