53 - SGB #53 - Hiding Group

That's Spooky

Tyler Hyde & Johnny Cann | Morbid Network | Wondery

True Crime, Comedy, Society & Culture, Exhibit C

4.9 • 2.4K Ratings

🗓️ 21 October 2022

⏱️ 81 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Welcome to another episode of Spooky Gay Bullsh!t, our new weekly hangout where we break down all of the hot topics from the world of the weird, the scary, and issues that affect the LGBTQIA2+ community!

On today's episode, we are joined by Amber Carvaly, a multi-hyphenate content creator and licensed funeral director who runs Mortician in the Kitchen!

This week, we cover: a potential mix up at a morgue in Perth, a sneaker suspected to be the work of the Satan, an iconic elder drag queen enters the cosmetic game, the Gresham Lumberjack is on a rampage, and a contemporary tableau worthy of its own renaissance oil painting.

See you next Friday for more Spooky Gay Bullsh!t!

Join the Secret Society That Doesn't Suck for exclusive weekly mini episodes, livestreams, and a whole lot more! patreon.com/thatsspooky

Get into our new apparel store and the rest of our merch! thatsspooky.com/store

Check out our website for show notes, photos, and more at thatsspooky.com

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Don’t forget to send your spooky gay B.S. to [email protected]

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Transcript

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0:00.0	MUSIC
0:28.4	Hey my fellow Ramstein, Famstein. Welcome to Spooky Gable Shit. I'm Johnny. I'm Tyler.
0:34.1	And this is our weekly hangover where we get to go over all of the Spooky
0:36.8	Gate bullshit that we just didn't have time to cover on the main show.
0:39.3	That's right. It's Friday night. There's a mortician in the kitchen and that's
0:42.8	Roho Caliente. Yeah. So, one here is secret. It's kind of a well-known one at
0:49.3	this point, but we have a gap. What a special time. Like we said, we were gonna
0:55.4	have people on during the month of October or iconic October. And here we are.
1:00.6	Yeah. Our first guest to the month. Amber Carvely, aka the mortician in the
1:06.2	kitchen. Yay. Welcome. Hello. Thank you. Thank you. I'm happy to be here.
1:12.3	First of all, to have you here. We have been following your work for quite a
1:16.6	while now. And I absolutely love how you're able to bring an intersection
1:22.5	between death and food in your work. Yes. Nice to love.
1:29.5	Yeah. Right. You're just like, yeah, to you. Yeah. If I was like, cool, whatever.
1:34.6	You'd be like, okay. It's gonna be an awkward hour. Yeah. Yeah. Absolutely.
1:39.4	It's like totally over it. Well, yeah, because you're a funeral director.
1:43.5	And you're also like a culinary enthusiast, a chef. You're a multi-hyphen.
1:49.8	I think that's really the takeaway from this. You do everything. And that's so
1:54.4	fucking cool. I like culinary enthusiasts. That's yeah. That feels appropriate.
2:00.0	I really like food. I like to eat. That's my. Is that how you define your
2:03.8	relationship to it? Yes. I like to. Sorry. And I didn't mean to cut you off
2:09.1	there. We're on the internet. We're not in the same room. So if there's any of
	...

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