4.4 • 2.8K Ratings
🗓️ 19 February 2025
⏱️ 75 minutes
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0:00.0 | Welcome to the Huntback Country podcast. This is episode number 508, and our guest is a meat scientist. |
0:23.3 | I actually didn't know that that was a thing until you guys as listeners of the show |
0:28.1 | suggested this guest to me. |
0:31.9 | Sierra Jepson is the owner of Butcher Solutions LLC and yes is an is an actual meat scientist. And she joins us today |
0:41.1 | to talk about big game hunting and how we as hunters can better take care of our game meat in the |
0:47.5 | field and transport and in preparation before we eat it. This was a fascinating conversation with Sierra. She's incredibly |
0:56.7 | knowledgeable and helped me understand things better and also dispel some myths that I've seen, |
1:03.6 | heard, and some that I've believed. I hope you guys enjoy this conversation. I want to get |
1:09.9 | into it quickly, but also want to let you know, |
1:12.2 | there are more links in the show description. If you want to check out some videos that you'll hear |
1:17.1 | us mention during this podcast conversation. And while you're down there checking out links in |
1:21.6 | the show description, you'll also see where you can contact us directly. If you have any questions, |
1:26.6 | feedback, guest suggestions because |
1:28.8 | hey again today's guest was a guest suggestion from you so we love it thank you guys for your |
1:36.3 | feedback with the show for sharing information with us for asking us great questions and more so |
1:43.0 | if you have anything that comes to mind, |
1:44.5 | please let us know, reach out. It'd be great to hear from you. Right now, let's dive into |
1:48.6 | this conversation with Sierra. |
1:55.0 | Well, Sierra, welcome to the podcast. I'm truly excited to chat with you. You were recommended to us in a recent survey we did from podcast listeners as a guest to have come on the show. And I had not heard your name before or your company. And I started doing some research and I was like, oh, yes, let's do this. |
2:20.1 | This is going to be exciting. |
2:21.5 | So I reached out to you and thankfully you agreed to come do it. |
2:24.8 | So thank you. |
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