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I'll Drink to That! Wine Talk

502: Matt Dees Likes How Grapevines Think

I'll Drink to That! Wine Talk

Levi Dalton

Levi Dalton, Spain, Terroir, Napa Valley, Winemaker, Red Wine, Food, Burgundy, Personal Journals, Restaurant, Australia, Sommelier, Journalist, Portugal, Vineyard, Piemonte, Grape, Interview, Arts, Society & Culture, White Wine, Loire Valley, Champagne, Sicilia, Austria, Tuscany, Conversation, Hobbies, Wine Business, Leisure, Bordeaux, Sonoma, Feedpodcast, Wine, Germany, Author

4.81K Ratings

🗓️ 1 April 2025

⏱️ 120 minutes

🧾️ Download transcript

Summary

Matt Dees is the winemaker at JONATA, The Hilt, and The Paring, wineries which are located in California's Santa Barbara County.

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Transcript

Click on a timestamp to play from that location

0:00.0

coming up in April, I, your host, Levy Dalton, will be leading two amazing wine dinners in New York

0:07.3

City. On April 7th, I will be opening up two of the greatest vintages for Wright Bank Bordeaux

0:13.1

of our time, 1998 and 1989, and I'll be serving the wines over at dinner in the private dining room

0:20.5

of the esteemed Gramercy Tavern restaurant,

0:24.0

which is one of my favorite places.

0:26.2

On April 28th, I'll be pouring a vertical of Chateau Margot back to the 1983 vintage,

0:31.9

alongside Chateau Palmer Vintages, back to, and including 1989.

0:37.1

Go to All Drink to Thatpod.com and click on the wine dinners tab for all the information about

0:43.6

these dinners in April.

0:45.8

That's ILL Drink to That POD.com and then select the wine dinners tab to find out all the

0:52.8

details and to purchase seats to attend these really fabulous wine dinners tab to find out all the details and to purchase seats to attend

0:55.1

these really fabulous wine dinners in New York City.

0:58.9

And I look forward to seeing you there.

1:03.4

I'm Levi Dalton, and this is all drink to that, where we get behind the scenes of the wine

1:09.1

business.

1:26.2

Music where we get behind the scenes of the wine business. Matt D's on a show today. Matt is the wine maker at Honata, the Hilt, and the pairing. Hello, sir. How are you?

1:31.8

I'm well. I'm honored to be here. Thank you for having me. So you work in California today, and you have for some

1:36.3

decades, but originally you grew up in Kansas City. I grew up in a place where you kind of learned how to

1:43.9

enjoy the small things in life,

1:45.6

kind of the peaceful moments.

1:47.2

There were no oceans nearby, no mountains, so you learned to find pleasure in the simple

1:54.6

things.

...

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