You are listening to the Family Discipleship podcast, a podcast of Training the Church.

Oh, I just, I can't believe how nice these people are.

I thought when people leave internet reviews, it's the place to really go off, you know,

because like you're behind a screen, so why not just, like, leave your mind? But it's the place to really go off, you know, because like you're

behind a screen, so why not just like leave your mind? But it's really sweet to see a lot of people

are being nice to us. Yeah, that is kind. It helps you practice and strengthen the muscles

of charitable disagreement so that when you are disagreeing, like kind of like out in your daily lives,

that you're kind of rehearsing that and you have a more gracious response than if you're only listening

to things that you agree with all the time.

But I think that topically kind of captures a lot of why we do the podcast, is the idea that

there is a different way to parent as a Christian than there is as a non-Christian.

Therefore, what we are

going to be teaching kids is countercultural. Hey, this is Adam Griffin. I'm here with my co-host.

First, Mrs. Cassie, Brian, how are you doing today, Cassie? Great. Great.

I just ate a loaded baked potato. Whoa. For dinner. How loaded? We had a baked potato bar. I mean, it was loaded. It's sour cream, cheese, bacon, chives, broccoli. Chelsea, how do you feel about chives? Chives is quite the extra touch for an at-home meal. Yeah, it was just some green onions. Are green onions and chives the same thing?

I think so, but it just seems like something like a restaurant has a pile of them, but in order to have them at home, you would have to have, like, gotten an onion and cut it up. Yeah, not a chance we'd do that, right? Never. It would make me weep. Also, the voice you're hearing is my beautiful wife, Chelsea Griffin. Chelsea, what's the perfect loaded baked potato then?

All of those things except. It would make me weep. Also, the voice you're hearing is my beautiful wife, Chelsea Griffin.

Chelsea, what's the perfect loaded baked potato then? All of those things except chives. Okay, minus the chives. And butter. There was butter on the potato. Would you put chili in there? I don't mind chili. Barbecue, like pulled pork. I like brisket and a baked potato. Oh. Yeah, that's what I did. at one of our favorite barbecue restaurants.

But have you noticed that whenever you ask Cassie how she's doing, brisket and a baked potato. Oh. Yeah, that's what I did. At one of our favorite barbecue restaurants.

But have you noticed that whenever you ask Cassie how she's doing, she has to tell you something that she ate recently? Totally. I do love it. She's like, here's what I'm eating. Well, we just ate dinner, so it feels top of mind. Yeah. Sometimes when we record, you're like, but I just had cereal. and I'm drinking my coffee.

Yeah.

But it's like you cannot tell anyone how you're like, but I just had cereal. Yeah, and I'm drinking my coffee.

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