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The Exam Room by the Physicians Committee

5 Foods to Prevent a Heart Attack | Dr. Jim Loomis Live Q&A

The Exam Room by the Physicians Committee

Physicians Committee

Carroll, Health & Fitness, Diabetes, Science, Nutrition, Vegan, Pcrm, Barnard, Weightloss, Food, Health, Recipes, Medicine, Diet

4.9 β€’ 3.3K Ratings

πŸ—“οΈ 7 December 2023

⏱️ 69 minutes

🧾️ Download transcript

Summary

Food could save your life.

What you eat can prevent a heart attack long before disaster strikes.

Dr. Jim Loomis shares five foods that can help prevent a heart attack when he joins "The Weight Loss Champion" Chuck Carroll on The Exam Room LIVE.

Dr. Loomis is a preventive medicine specialist and has worked as a physician for teams in both the NFL and Major League Baseball. He currently serves as co-host of The Doc & Chef as well as medical director for the Barnard Medical Center.

Topics Discussed

- Foods that prevent heart disease and heart attacks

- The best vegetables for heart health

- The best beans for heart health

- The best fruits to prevent a heart attack

- Is white meat healthier for your heart?

- Is steak and potatoes really the deadliest dinner?

- Are all oils bad for your heart?

- Plus your questions!

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Dr. Jim Loomis

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Barnard Medical Center appointments: http://www.barnardmedical.org

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πŸŽ„ Ugly Christmas Sweater Dinner Party πŸŽ„

Date: Dec. 14, 2023

Time: 6:00 pm

Where: Center For Plant-Based Living in St. Louis

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Chuck Carroll

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Transcript

Click on a timestamp to play from that location

0:00.0

Coming up on the exam room.

0:03.0

Let's say you're talking to a patient and you say, hey, these are the five foods you should be eating if you do not want to have a heart attack.

0:11.0

What is the number one food on your list? So I would say

0:15.2

legumes probably number one, you know, beans, lentils, and there's a couple of

0:19.4

reasons why there's such a powerful tool. So what is a substitution effect?

0:23.6

If you're getting your protein, for example,

0:25.4

from legumes, from beans, you know,

0:27.5

what else are you getting?

0:28.6

You're getting fiber.

0:29.5

So fiber has been shown to lower blood pressure,

0:32.4

lower blood sugar, you know, lower cholesterol,

0:35.2

help control weight. You're also getting a ton of antioxidants, especially the

0:40.5

darker beans and you know one of the risk factors for heart diseases

0:43.9

high cholesterol and when we develop oxygenating stress which is a normal response to our

0:49.1

bodies and in small doses it's good but in high doses you can actually oxidize the the LDL particles

0:55.2

making it more reactive with the blood vessel wall red beans, red beans, pento beans, black beans,

1:00.7

very potent antioxidants. And what are you not getting?

1:03.9

You're not getting saturated fat.

1:06.8

So when we get our protein, for example,

1:09.2

from chicken or ham or beef or turkey, you know, what else are we getting? We're getting

1:14.8

saturated is that, right? And what are we not getting? We're not getting

1:18.4

antioxidants because antioxidants only occur in plants. We're not getting

...

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