with you've got some fun this hour here we will solve for the future with our friends at

ISF and in doing so Tom just alerted me a moment ago to some things that have happened and we will bring those about.

Those things involve sporting guys or gals and you know that gets me going buddy I'm

pumped about this. This will be fun. That'll be later in the hour.

Hey by the way just a quick reminder to everybody

and I just got done eating these,

so I want to make sure that I tell you guys about this

or I'll forget and then I'll get yelled at

and that's not good.

Same scenario that happened last time with the

chicken Philly from Zaxby's. I didn't think it was going to be any good. I'm done doubting them. I've done doubting them. I already knew that the chicken

fingers themselves were awesome. Everybody knows that. Zach sauce is awesome.

The Texas toast is awesome.

Whether you're getting the huge platters or you're getting just the

individual boxes or whatever you're doing, you knew that was good.

And I've got a really simple mindset about these things. Like if you're

profoundly great at this thing that people know you for, why do you want to get out high polluting and try these other things? Like what's the point? Like do the thing you do?

Don't be out here just trying your hand just to do it. That's the way I thought about it with the Philly chicken that they did.

And then that turned out to be great because they paid attention to the bun. They paid attention to the

kind of finer details of a Philly and I was Wowed and then they said we want you to try some of the shrimp we're doing shrimp now. It's fried shrimp Jeff it means nothing extravagant. We just want you to try the fried shrimp with the sauce that goes with it. So I'll eat fried shrimp, man. I like fried shrimp. I don't know too many people who don't.

But in my head, I was like, I don't know, Saxby's. I just don't see the point.

You're already kicking ass with these fingers. I got lucky the first time with the Philly. I don't know that we need to keep pushing it.

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