From the Clark Ford Studio in Oxford, Mississippi, MbW Digital proudly presents the Oxford Exxon podcast.

I'd say thanks for tuning in, but why am I going to give you a round of applause for something that you're supposed to do, to be frank?

And now, here are your hosts, Chase Palm.

And broadcast school is really paid off.

And Neil McCrady.

I deserve to be on TV.

Welcome to this edition of the Oxford Exxon podcast.

Chase Farm here today with Brian Rippey.

We'll discuss some baseball, some other happenings in the sports world, and whatever else

comes to mind of the next hour and a few minutes here with you on this edition of the show.

A show brought to you every single day by the Oxford Exxon, Highway 6 West in Oxford. You know about the lunch specials.

They change every day, two sides, bread, a fountain drink of your choice from a size standpoint.

Maybe you want to do dinner. They got the ribs. They got the hot case. You get the pork,

the chicken, plenty of options, dessert, size, lots of things there at the Oxford Exxon. And blue sky locations up and down I-55, including in Clinton. You're in the Jackson metro area. You can get one of the homemade donuts that they have available. They make those fresh every single morning there in Clinton. A lot of varieties, a lot of flavors, a lot of frostings. they're going to expand to all blue skies, but for now they are there.

And, single morning there in Clinton. A lot of varieties, a lot of flavors, a lot of frostings. They're going to expand to all blue skies, but for now, they're there and Clinton. So again, that's the Oxford Exxon coming to you from the Clark Ford Studio, 662-257-1900, Amory, Mississippi. Corey wants to be your car guy, wants to be your truck guy. He will take care of you. So give Corey a chance, no matter where you are in the car buying process, he'll help you out, give you a quote quickly, and get you on your way in your next vehicle where it is. So again, that is, that's an amory Mississippi, 662-257-1900, Highway 25 South. Brian joining me on the My Perfect Franchise hotline. Andy Lutti K can help you.

I secure your next franchise. That's My Perfect Franchise there with us today. Brian, you a donut person? I am. I was actually going to make a comment about that. I like the old homemade donut. I've become more of a breakfast person in the last couple of years. I used to never eat breakfast at all, but now I guess once I started doing it, now I'm hungry in the mornings. I've been hitting community donuts up a lot. I don't know if that's a conflict of interest. That one's in Oxford, but they make a great donut. If blue sky Clinton ever comes to Oxford, I will, of course, devote my loyalty to the company line there. But I am a donut guy.

Not really a big, like eccentric donut. Like I'll try this one out of the box, but like your

typical glazed chocolate, whatever, I do appreciate it. So you want the glaze. You don't want

like the cake donut. I'll do both. There's some cake donuts that I like. I prefer probably kind of the

softer, glazed, whatever, more so than like the cake donut. But I'm pretty agnostic when it

comes to that. Anything that's homemade pretty good. Community donut, you can do it and get like two of them

for like three bucks, which is pretty solid. Hell of an operation they have run in there.

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