49: Matt Stinton

I'll Drink to That! Wine Talk

Levi Dalton

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4.8 • 1K Ratings

🗓️ 11 December 2012

⏱️ 73 minutes

🔗️ Recording | iTunes | RSS

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Summary

At the time of this interview, Matt Stinton was the beverage director for Hearth restaurant in the East Village of Manhattan, and all locations of Terroir Wine Bar.

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Transcript

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0:00.0	I'm Levy Dalton and this is all drink to that where we get behind the scenes of the wine business. Oh, Matt Stintness here. He has recently assumed a position as not only the
0:28.9	Bever's Director for Harth Restaurant in the East Village but all of the
0:32.4	Terwar wine bars in New York.
0:35.0	He works for Paul Greco and will hear what that's like.
0:38.0	Matt Stinton is here.
0:40.0	Matt recently been
0:44.0	promoted to overseeing the wine-list at all of the Terwar wine bars in Manhattan and also has for a while now been the Beverly Director at hearth restaurant in the East Village.
0:50.0	Hello?
0:51.0	Hello. Welcome back to Broadway, my friend.
0:53.0	Thank you very much.
0:54.0	I, uh, it's a neighborhood I don't come to very often anymore.
0:59.6	But when I first moved here, the producer of the show that I moved here from Chicago with
1:05.0	was at 1515 Broadway which is right across so it was one of the first
1:10.0	buildings in New York that I ever walked into.
1:12.7	It was a musical show.
1:13.7	It was not a musical.
1:14.8	It was a show called Beautiful Thing.
1:17.6	So it was an English playwright who wrote,
1:21.0	and we performed the US debut of the show in Chicago and then eventually moved to New York
1:28.8	and was produced at the Cherry Lane Theater down in the West Village.
1:34.0	You were doing theater work in Chicago before you moved to.
1:36.4	Yeah, I went to school.
	...

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