4.3 • 1.7K Ratings
🗓️ 29 May 2018
⏱️ 6 minutes
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0:00.0 | Hello and welcome to the Nutrition Diva Podcast. I'm your host Monica Reinagal. |
0:09.0 | It's great to be with you today. |
0:18.8 | One of the most effective ways to boost the population of beneficial bacteria in your gut is to eat more prebiotic foods and prebiotic foods is just a fancy way of describing foods that are high in fiber. |
0:27.0 | Although our bodies cannot extract any nutrition from fiber, the bugs in our gut can and when we supply more food for them |
0:36.0 | they thrive. There have been some interesting studies comparing the |
0:40.3 | intestinal population of Westerners with that of rural South Africans. the intestinal and a lot less animal protein and fat. |
0:53.0 | And the composition of their guts is strikingly different as well, |
0:57.0 | with much higher and more diverse populations of health-promoting bacteria. |
1:02.0 | Not surprisingly, these Africans have much lower risks of |
1:05.4 | colorectal cancer and other conditions that are thought to be influenced in part by |
1:10.0 | the population of your gut. But even more interestingly, adopting a diet that's lower in |
1:16.4 | animal fat and protein and higher in plant fiber can very quickly change the composition of your gut flora for the better. |
1:25.4 | And the same is also true in reverse. |
1:27.8 | Switching from a diet that's high in plant fiber to one that's high in animal fat and protein can quickly change the makeup of |
1:35.0 | your intestinal microbiome for the worse. Not ready to give up cheeseburgers just |
1:41.1 | yet. Well even without cutting down on animal protein and |
1:45.1 | fat simply adding more plant fiber to your diet can have beneficial effects as |
1:50.0 | well. So Donna is trying to upgrade her fiber intake from the recommended 25 grams per day |
1:58.0 | to something closer to 40 or 50 grams. However, she's finding it difficult to reach that target without eating too many calories as well. |
2:07.0 | What Donna needs is a way of ranking foods not just by their fiber content but by their fiber density or how |
2:16.6 | many grams of fiber they provide per calorie. |
2:20.5 | This approach is similar to ranking foods by their nutrient density or their energy density. |
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