4.8 β’ 657 Ratings
ποΈ 28 December 2018
β±οΈ 67 minutes
ποΈ Recording | iTunes | RSS
π§ΎοΈ Download transcript
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0:00.0 | This is Adam G. Simon, professional food taster for Shia LeBuff and Joe Carnahan, and I never listen to I doubt it with Dallamore. |
0:12.0 | The following broadcast may contain free thinking and open-minded discussion, ideas, skepticism, and adult subject matter. |
0:19.2 | Topics will be discussed using adult language, sometimes gratuitously. |
0:23.7 | Get ready to move the conversation forward. |
0:26.5 | This ain't your granddad's news and comment show. |
0:29.9 | This is I Doubt with Dallamore. |
0:54.2 | I am your host, Jesse Dallamore. |
0:56.8 | No worse for the where. |
0:59.5 | And I'm joined today by my lovely, talented, scholarly co-host. |
1:04.8 | Brittany Page. |
1:05.9 | I'm also, I'm relearning how to adjust the mic quietly so that it doesn't disrupt the recording. |
1:13.7 | And I can tell by the face, by the... |
1:18.0 | The face or my face? |
1:19.5 | The face, that it is not going well. |
1:23.6 | That I'm not doing a good job. |
1:24.7 | Listen. |
1:25.3 | That it is not okay. |
1:26.7 | It's going to cause a problem. Well, let me, since you brought us here, this is how the a good job. Listen. That it is not okay. It's going to cause a problem. |
1:27.6 | Well, let me, since you brought us here, this is how the sausage is made. |
1:32.5 | You brought us here. |
1:34.2 | I have no choice but to talk about it now. |
1:37.0 | All right. |
... |
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