474: The Art of Olive Oil: Maximizing Nutrition, Freshness, and Flavor with T.J. Robinson
Food Heals
Allison Melody
4.8 • 635 Ratings
🗓️ 24 April 2024
⏱️ 67 minutes
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| 0:00.0 | You're listening to the Food Heels podcast. |
| 0:08.3 | Warning, side effects of this podcast may include increased health and vitality, |
| 0:11.4 | thoughts of living longer, developing a more positive outlook on life, |
| 0:13.9 | an increase in sexual activity, feelings of joy, cravings for kale and chemo, |
| 0:17.2 | and a spike in Tinder matches. |
| 0:18.7 | In rare cases, people have experienced a strong desire to put down |
| 0:21.2 | the Ben and juries, get off the couch, and take a walk outside. If you experience any of these |
| 0:24.6 | symptoms, tell your Facebook friends immediately. All right, welcome, Food Heels Nation. Thanks for |
| 0:31.6 | joining me. I'm Allison Melody. Have you ever tasted something so good, so fresh, that you realize, oh my gosh, now that I've |
| 0:40.0 | had it this way, I can never go back to my old way of eating something. Well, that's how I feel |
| 0:45.8 | about olive oil. And I'm going to help you taste some amazingly fresh olive oil, too, for just a |
| 0:51.6 | dollar. But let me back up. The first time I went to Italy, I finally |
| 0:55.9 | tasted real olive oil for the first time. Now, it wasn't that I had never had olive oil before, |
| 1:02.1 | you know, in the U.S., but the difference was I was tasting this olive oil that was fresh made |
| 1:08.6 | from olives that were growing on the property in Ravello, on the Amalfi |
| 1:13.4 | coast, where I was staying. And it was just a tasting experience. I will never forget. I ended up |
| 1:20.5 | shipping like six bottles of it home because at that point, I was like, now that I've tasted what real |
| 1:26.2 | olive oil is supposed to taste like, |
| 1:28.8 | I could never go back to store-bought olive oil. Well, the same thing happened to T.J. Robinson, |
| 1:34.8 | also known as the olive oil hunter and today's guest on food heels. T.J. learned that olive oil |
| 1:42.6 | packs the most flavor and the healthiest nutrients when it's |
| 1:47.7 | fresh from the farm. And that's the problem with typical supermarket olive oil. They're just not |
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