4.7 • 2.2K Ratings
🗓️ 25 March 2024
⏱️ 41 minutes
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Is there biotech food on your plate? Foods derived from cell-cultures or made in a lab? How would you know if there was?
Elze van Hamelen is a researcher and journalist, and today she covers the topic of "pharma food". This is, in essence, her term for the takeover of our food supply, as we know it, by the tech industry, that results in pseudo foods like lab-grown meat, precision fermentation, and "milk without a cow". Elze unveils today what pharma food looks like, who's backing it financially, and why. She explains why it's problematic and toxic, actually, and how her extensive research compelled her to change her own diet. She also offers insights into what we can do to defend our food freedom and what to look out for when it comes to these so-called "novel foods".
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0:00.0 | From the Westin A Price Foundation, welcome to the Wise Traditions podcast for |
0:10.4 | Wise Traditions in Food, farming, and the healing arts. |
0:14.0 | We are your source for scientific knowledge and traditional wisdom to help you achieve optimal |
0:18.6 | health. |
0:20.6 | And now here is our host and producer Hilda Labradagore. |
0:27.0 | Hey, Hilda here. |
0:30.0 | Is there biotech food on your plate? |
0:33.0 | There are a number of technological so-called advances |
0:37.0 | that are changing the food industry. |
0:39.0 | How can you identify what's happening? |
0:42.0 | And what can you do about it? This is episode |
0:44.2 | 467 and our guest today is Elsa Van Hamelin. |
0:47.7 | Elsa is a researcher who writes for various news media publications, |
0:53.0 | such as De Anderichrant from the Netherlands, |
0:56.3 | and the Salarri report. |
0:58.4 | Today she covers what she calls |
1:00.3 | Pharma Food. |
1:01.6 | In essence, the takeover of our food supply as we know it by the tech industry that results |
1:08.2 | in pseudo foods like lab-grown meat, precision fermentation, and milk without a cow. |
1:14.8 | Elsa and veils today what pharma food looks like, |
1:18.4 | who's backing it financially and why. |
1:21.3 | She explains why it's problematic and toxic actually and how her extensive research |
... |
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