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The Turkey Hunter Podcast with Andy Gagliano & Cameron Weddington | Turkey Hunting Tips, Strategies, and Stories

455 - The Slam of All Slams with Chip Davis

The Turkey Hunter Podcast with Andy Gagliano & Cameron Weddington | Turkey Hunting Tips, Strategies, and Stories

Andy Gagliano

Sports, Wilderness, Leisure, Hobbies

4.6547 Ratings

🗓️ 19 October 2023

⏱️ 90 minutes

🧾️ Download transcript

Summary

The Slam of All Slams This week, Chip Davis joins Cameron and Andy to talk about completing the slam of all slams. Chip is the second person to complete the Grand Slam, US Super Slam, Royal Slam, World Slam, Canadian Slam, and Mexican Slam.  This process took Chip over 30 years to complete all of the slams, and his last turkey in Canada presented him an absolute fit. Chip shares that story with us as well as the feelings he experienced when he harvested that turkey and completed the slam. Chip is a great story teller. We think you'll enjoy this show. Listen in!

Transcript

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0:00.0

Welcome to the Turkey Hunter podcast, the original All-Turkey All the Time podcast with your co-hosts Andy Galliano and Cameron Whedington.

0:09.6

In our weekly podcast, we're going to bring you some wild turkey calling tips like this.

0:14.9

From there, we're going to go into, she's aggravated.

0:17.7

There's another hen that's challenged her, or she's challenging another hand.

0:21.3

She's going to cut an excited joke.

0:33.3

Advice from old pro-turkey hunters like this.

0:36.1

The turkeys typically don't like, I think, more times than not,

0:41.7

to travel in an easterly direction into the sun first thing in the morning,

0:46.2

especially after he gets up.

0:48.5

It's a blinding thing.

0:51.3

It's just like you.

0:52.6

It's hard for you to see into the sun

0:54.6

So if I have a choice

0:56.9

I'm going to try to make it

0:59.4

So that I'm going to be on the west side in the morning

1:02.2

East side in the afternoon of a turkey

1:04.6

Exciting live hunts like this

1:07.5

Oh I got that coming

1:09.0

I Like this. Holy crap, they're coming. Oh, God.

1:34.6

Then we're going to teach you how to cook your bird with advice such as this.

1:42.3

With some fresh rosemary and garlic and then cool that off and spread that along the

1:48.3

inside of that butterflyed turkey breast that we've seasoned on both sides.

...

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