450: Healthy Holiday Recipes for Popcorn, Pancakes, Popsicles and More - Plus How to Go Glyphosate-Free with Organifi's Shanaias Pelka
Food Heals
Allison Melody
4.8 • 635 Ratings
🗓️ 21 November 2023
⏱️ 54 minutes
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| 0:00.0 | You're listening to the Food Heels podcast. |
| 0:08.3 | Warning, side effects of this podcast may include increased health and vitality, |
| 0:11.4 | thoughts of living longer, developing a more positive outlook on life, |
| 0:13.9 | an increase in sexual activity, feelings of joy, cravings for kale and chemo, |
| 0:17.2 | and a spike in Tinder matches. |
| 0:18.7 | In rare cases, people have experienced a strong desire to put down |
| 0:21.2 | the Ben and jerry's, get off the couch, and take a walk outside. If you experience any of these |
| 0:24.6 | symptoms, tell your Facebook friends immediately. All right, welcome, Food Heels Nation. Thanks for |
| 0:30.7 | joining me. I'm Allison Melody. Happy healthy holidays. I hope you're cooking and spending some time |
| 0:36.7 | with people that you care about. |
| 0:38.6 | Today we're going to talk a little bit about forever chemicals and how to avoid them. |
| 0:42.8 | Then we'll lighten it up with some fun holiday and all year round healthy recipes. |
| 0:48.3 | So glyphosate is one of those scary forever chemicals. It is actually the most widely used |
| 0:53.2 | herbicide in the world, and it poses |
| 0:56.1 | significant health and environmental risks. It lingers in the environment for extended |
| 1:00.5 | periods of time and can disrupt our normal cell development. They found that exposure to |
| 1:06.4 | glyphosate has been linked to neurotoxic effects, oxidative stress, neuroinflammation, and more. |
| 1:12.5 | It is a scary topic, but it's in our food system, so we've got to talk about it and how to |
| 1:17.4 | avoid it, which brings me to today's guest. |
| 1:20.4 | You may remember Chenai Pelka from episode 426 of Food Heels. |
| 1:25.3 | She is the head of research and development at Organify, and she has a passion |
| 1:29.8 | for food, herbs, medicinal mushrooms, sustainability, and community. In the last episode, that was 426, |
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