Welcome back to the Simple Farmhouse Life Podcast. Today is part two of the

cooking from scratch slash kitchen Q&A. This is something I did last week on the

podcast. I put out on my Instagram what questions do you

guys have for me about cooking and kitchen stuff and I got so many that I

decided to break it into two parts and I'm going to tackle that today.

My name is Lisa, mom of six and creator of the blog and YouTube channel Farm House on Boone.

Join me as I share with you my love for creating a handmade home from scratch

cooking and a little mom and entrepreneur life along the way.

How does your cooking change from winter to summer?

Typically in the winter I do a lot of squash like

butternut squash, acorn squash, spaghetti squash, lots of potatoes, lots of bone

broth and soups and heavier meals like maybe a chili but in the summer or especially like right now in the spring

Greens are readily available we have some growing in our garden we We have lots of herbs. We went to a produce

stand and they grew several in their greenhouse. So lots of salads. Year round I'll serve

sauerkraut and we eat meat, but a lot of the stew meat I like to make those in the winter

I've been making lately lots of sourdough bread and doing some sandwiches more often than I typically do in the winter.

I like to cook with what's available.

In the winter, it's lots of root vegetables

and things like that.

But right now, there's also lots of eggs available

because the hens lay a lot and so I can I have access to

those more readily so we'll eat a ton of eggs in the spring and summer once the

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