Hello friends and welcome to episode 439 of the Juice Box Podcast.

On today's show I'm going to be speaking with Lindsay,

and this episode is another in the How We Eat series.

So number 400 is How We Eat Carnivore, number 373 How We Eat Vegan Cat,

number 405 How We Eat Plant-Based, and today of course,

we'll be talking about a gluten-free diet amongst many other things.

Lindsay has had type 1 diabetes for a very long time.

She's also had celiac for a really long time, not as long as the diabetes, but still, you'll see.

Today she's on the show to tell her story, and of course, we're going to talk about how she eats.

Please remember while you're listening that nothing you hear on the Juice Box Podcast should

be considered advice, medical or otherwise, please always consult a physician before making

any changes to your healthcare plan or becoming bold with insulin.

I don't normally do this, but Lindsay, if you're listening, I just went back to see your

initial email that you sent me and your life is so full and rich and we basically didn't talk

about any of it. So you can come back on whenever you want. Send me an email.

No kidding. We should never have talked about the celiac. Look at all this stuff.

Boat Captain, is that what that says? Firefighter, business owner, skydiving marathon.

Does that say, wait, hold on a second. It's a deck hand.

I deck hand on a fishing boat, not a boat captain. I mean, I've never been on a boat, so

that all kind of seems the same to me. Anyway, before we get started, let me just throw my deep

voice and tell you that nothing. No, I was already said that. Oh boy, here we go.

This episode of the Juice Box Podcast is sponsored by the Dexcom G6 continuous glucose monitor.

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