4.3 • 2.7K Ratings
🗓️ 11 August 2025
⏱️ 79 minutes
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| 0:00.0 | Welcome to episode 434 of the Interment and Fasting podcast. |
| 0:09.7 | If you want to burn fat, gain energy, and enhance your help by changing when you eat, not what you eat, with no calorie counting, then this show is for you. |
| 0:20.2 | I'm Melanie Avalon, biohacker, founder of Avalon X, and author of What, When, Wine? |
| 0:26.6 | Lose weight and feel great with paleo-style meals, intermittent fasting, and wine. |
| 0:31.3 | And I'm joined by my co-host, Barry Conrad, actor, singer-songwriter, and creator and host of Bantor with BC. |
| 0:38.3 | For more on us, check out MelanieAvalon.com and Barry Conrad official.com. |
| 0:43.3 | You can submit questions for the show by emailing questions at I havepodcast.com or by going to I havepodcast.com. |
| 0:50.3 | We would love to hear from you. |
| 0:52.3 | Please remember the thoughts and opinions on this show do not constitute medical advice |
| 0:57.4 | or treatment. |
| 0:58.5 | So pour yourself a mug of black coffee, a cup of tea, or even a glass of wine if it's |
| 1:04.4 | that time and get ready for the Interminted Fasting podcast. |
| 1:08.4 | Hi friends, I'm about to tell you how you can get 20% off a product that could |
| 1:13.6 | eliminate the digestive distress you might have occasionally with certain foods or meals. |
| 1:18.9 | Okay, I am so, so excited about this. |
| 1:21.6 | You guys have heard me talk about FODMAPs for a long time on this show because I |
| 1:25.8 | personally struggle with them. |
| 1:28.9 | FodMaps stands for fermentable, oligocytes, disaccharides, monosaccharides, monosaccharides, and polyols, |
| 1:33.9 | which are different compounds found in typically nutritious foods, which could be causing you |
| 1:38.8 | GI distress. In fact, and this is pretty mind-blowing, a lot of research has found that a lot of |
| 1:43.8 | people who may |
| 1:44.7 | think they're reacting to gluten are actually reacting to FODMAPs. I talk about digestive support |
... |
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