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Age Less / Live More

429: Fast, Feast, Repeat with Gin Stephens

Age Less / Live More

Lucas Rockwood

Love, Detox, Food, Yogabody, Pranayama, Vegan, Selfimprovement, Self-improvement, Relationships, Meditation, Breathing, Education, Emotions, Mental, Vegetarian, Inspiring, Leader, Balance, Motivating, Weightloss, Flexibility, Habits, Health, Motivation, Yoga, Nutrition

4.81.1K Ratings

🗓️ 16 September 2020

⏱️ 39 minutes

🧾️ Download transcript

Summary

Fast, Feast, Repeat

with Gin Stephens
--------------

When we think of dieting and weight loss, the first thing that comes to mind is calorie counting, portion control, and a list of “good” and “bad” foods. But what if there was a much simpler way to start? What if, before you superimpose restrictions and rules, you could achieve huge benefits simply by altering your meal timing?

Enter: time-restricted eating (aka intermittent fasting). The simple practice increasing the break time between your last meal today and your first meal tomorrow can have exciting effects on your hormones, blood sugar, body fat, and overall weight. For most people interested in weight loss, this is the simplest, safest, and easiest place to start - so why not?

My guest on this week’s podcast lost 80lbs with timer-restricted eating, and she’s kept it off since 2005.

Listen & Learn:

  • How diets involved trying to override your biology and fight your body instead of working with it naturally
  • How simply skipping breakfast and reducing your eating window can sometimes lead to exciting changes in your body and health
  • How quickly the results of meal timing can manifest
  • How to stop with negative self-talk, guilt and shame around food

Links & Resources:


ABOUT OUR GUEST
Gin Stephens is a teacher, writer, podcaster and intermittent fasting advocate. She’s the author of a number of books including: Delay, Don’t Deny, Feast Without Fear, and Fast, Feast, Repeat.

Nutritional Tip of the Week:

  • Herbs for Libido

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Transcript

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0:00.0

In 2016, Yashinori Osumi, the Japanese cell biologist, won the Nobel Prize in medicine

0:09.6

for his work on fasting and cellular atophagy.

0:13.1

fasting meaning not eating for a certain period of time

0:15.6

and cellular atophagy.

0:17.3

You can think of this kind of like a deep cleansing of your cells

0:19.9

to get rid of viruses and bacteria,

0:21.8

to get rid of old damaged cells. It's like a

0:24.2

deep cleansing for your body that happens in a fasted state when you're not eating.

0:28.2

Since this 2016 Nobel Prize, the practice and research in writing in both mainstream and in pop health

0:36.4

literature around intermittent fasting has really exploded and for good reason.

0:41.4

If you practice meal timing, at a very very basic and

0:44.6

manageable non-extrem level if you go for a simple fast between dinner and

0:48.0

breakfast you can really dramatically increase your metabolic health, reduce your body fat, and in many cases

0:55.4

lose weight without really changing anything else at all.

0:58.6

I know this sounds too good to be true, it sounds like the latest pop-fat diet, but there's

1:02.1

nothing new about it but there's nothing

1:03.4

trendy about it it's all based on really really simple science that once you

1:07.6

understand seems obvious and hard to ignore if you're new here it's the Lucas

1:11.7

Rockwood show I'm your host I'm a yoga teacher and a trainer, a serial entrepreneur. I'm a father of three, but first and foremost, I am a student I like to learn. So I use this show as an excuse to go out into the world and find people who are writing books,

1:25.3

doing research, sitting on meditation cushions, and hopefully uncovering some interesting

1:31.0

things that can help all of us live a more fulfilled life.

1:33.5

Let's see how we go. If you like the show the best way to support me is in whatever

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